Lunch & Dinner
$12.50
Excluding Sales Tax
ORDER DEADLINE: WEDNESDAYS 11:59PM
Menu changes weekly and will be up by Tuesdays noon.
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Quantity
M1 Classic Meatloaf
Lean ground beef seasoned with cumin, dried thyme, garlic powder, and Worcestershire sauce. Baked with diced carrots, celery, and onions. Served with mashed potatoes and baked green beans.
30g carb/ 30g protein/ 21g fat/ 431 cal
M2 Barbacoa Burrito
GF/DF
Shredded steak simmered in dried chilis and oregano. Wrapped in a whole wheat tortilla, with rice, beans, fire roasted salsa, and grilled onions.
38g carb/ 45g protein/ 19g fat/ 503 cal
M3 Chicken Raviolis
DF
Organic chicken breast marinated with citrus juice, pepper, olive oil, and Italian spices. Paired with cheese Ravioli, yellow squash and a homemade champagne sauce.
40g carb/ 30g protein/ 25g fat/ 505 cal
M4 Chicken Stroganoff
GF/DF
Seasoned organic chicken breast, sautéed in a creamy mushroom sauce. Paired with jasmine rice and roasted seasonal vegetables.
30g carb/ 37g protein/ 30g fat/ 518 cal